| Appetizers | |
| Fried queil meat with paprika sauce and creamy potato | 1200 |
| Slow cooked veal with fresh tonata sauce and marinated vegetables | 1500 |
| Beef carpaccio with ruccola, dried tomatoes and creamy goat cheese | 1500 |
| Foie grass with caramelized figs, port wine sauce and panbrioche | 2600 |
| Pouched egg confit, yogurt, broccoli and fresh truffle | 1200 |
| Red prawns tartar, burrata and fresh truffle | 2000 |
| Tuna tartar with green apple and radish | 1700 |
| Sea bass carpaccio, artichoke, mint olive oil and breadcrumbs | 2000 |
| Fish ceviche with guacamole | 1800 |
| Tamara’s trout with baked eggplant cream and apple | 1300 |
| Pastas | |
| Home made tagliolini with fresh truffle, butter, and 30 months old parmesan | 2000 |
| Risotto with duck ragout and asparagus | 1600 |
| Mezze maniche “Verrigni” alla Bolognese ragout, cloves and 30 months matured parmesan cheese |
1200 |
| Plin with veal meat, butter, sage and saffron | 1600 |
| Ravioli with tub gurnard fish, mussels and porcini mushrooms | 1600 |
| Linguine with catch of the day fishing | 1800 |
| Meat, Fish | |
| Sirlon sliced steak with porcini, crispy potatos and baby carrots | 2500 |
| Beef tartare with smoked foie grass | 2200 |
| Pan fried calf sweetbread with cauliflower and roasted almonds | 1600 |
| Veal fillet with baked potatoes and fresh truffle | 2600 |
| Smoked sea bass fillet, pomodorini, pumpkin sauce with shrimp and mint | 3500 |
| Red snapper fillet with wild herbs and meuniere sauce | 4200 |
| Salmon fillet with black rice salad and orange sauce | 2000 |
| Steamed cod fillet with fruits and vegetables | 2000 |
| Vegetables, cheeses and sausages | |
| International cheese selection, with our jam, honey and homemade warm bread | 2000 |
| Parma ham | 2500 |
| Seasonal salad and matured parmesan cheese with quail eggs | 600 |
| Seasonal vegetables (ask the waiter) | |
| Dessert |
| NA ISHTE DIKUR Ganache with caramel, persimmon and goat milk ice cream. |
| ALCHIMIA Yogurt mousse, corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet. |
| TORTINO DAL CUORE MORBIDO Valrhona chocolate soufflé cake with vanilla ice cream. |
| ALCHIMIA Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts |
| VIAGGIO AL ORIENTE Ginger ice cream, Tonka beans biscuit, blonde chocolate. |
| Different types of ice cream |
| Different types of sorbeto |
| The price of our dessert is 1000 Lekë |