Pouched egg confit, yogurt, broccoli and black truffle 940
Slow cooked veal with tonata sauce and marinated vegetables 1150
Carpaccio of sea bass, misura salad, kiwi and lemon grass 1800
Boiled beef , pan fried porcini mushrooms ,parsley powder 1050
Foie grass with caramelized figs, wine reduction Porto and pan brioche 2400
Fish ceviche with guacamole 1600
Shrimp tempura with beam cream , celery and red onion 1500
Squid tempura with peas cream with mint and sweet paprika 1200
Beef carpaccio with wild artichokes and pecorino cheese fondue 1200
Home Made tagliolini with fresh truffle, butter and 30 months matured parmesan 1800
Maltagliatti with lamb ragu and Pecorino romano 1150
Ravioli filled with pappa al pomodoro dhe burrata cream 1250
Orecchiette with squid fresh tomatoes sauce and pecorino cheese 1000
Risotto with stewed duck and Dumreja saffron Victus fed 1400
Mezze maniche “Verrigni” with ragú alla bolognese, cloves and 30 months matured parmesan 800
Game meat tortelli , celery root cream, lemon 900
Meat, Fish
Beef tartare, smoked foie grass and champignon mushrooms 1800
Pan fried calf sweetbread with potatoes cream and Parmesan chips 1300
Sirloin National Steak with roasted potato and sour curd 2200
National beef fillet with spinach and soya sauce 2400
Tamara trout , cauliflower and pickled vegetables 1350
Grilled sea bass fillet with half dried tomatoes and escapes sauce 3300
Red snapper fillet with wild herbs and Mugnaia sauce 4000
Duck leg , carrot cream , ginger and sunflower seeds 1600
Black Angus in the fire 650L/100 gr
Vegetables, cheeses and sausages
Albanian cheese selection, with our compotes and homemade warm bread 1350
International cheese selection, with our compotes and homemade warm bread 1800
Seasonal salad and 30 months matured parmesan cheese 500
Grilled vegetables with fresh cheese 500
Handmade Parma ham 2100
Seasonal side dishes 400
Semifreddo of figs, amaretti and porto wine riduction
Crispy rice, hazelnut mouse, passion fruit and coffee cream
Biscuits with hazelnuts, pistachio mousse, sponge cocoa with pepper and mango sorbet
Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts
Molten Valrhona chocolate soufflé cake with vanilla ice-cream
Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices
Hazelnut and chocolate mousse, peaty cream, smoked foamy vanilla and Halen Môn salt
The price of our dessert is 800 Lekë