Quail meat fried,paprika with potato cream 1100
Slow cooked veal with fresh tonata souce and marinated vegetables 1350
Beef carpaccio with ruccola,dried tomatoes and cream of goat’s cheese 1400
Foie grass with caramelized fig,Porto wine and panbrioche 2600
Pouched egg confit,yogurt,broccoli and black truffle 1140
Tuna tartar with green apple and radish 1600
Sea bass carpaccio,mizuna salad,kiwi and kumquat 2000
Smoked salmon,wild herbs and fresh cream 1400
Fish cevice with guacamole 1800
Tamara’s trout with baked eggplant cream and apple 1300
Home made tagliolini with fresh truffle,butter and 30 months matured parmesan 2000
Ravioli with tub gurnard fish,potato and cauliflower 1600
Linguine with catch of the day fishing 1700
Risotto with shrimps cream, lemon and thyme 1700
Mezze maniche ”Verrigni” alla Bolognese ragout,cloves and 30 months matured parmesan 1100
Tortelli with lamb,cream cheese,mint and hazelnut 1100
Meat, Fish
Sirloin sliced steak with porchini,fried potatos and baby carrots 2400
Beef tartate with smoked foie grass 2000
Pan fried calf sweetbread with cauliflower and roasted almonds 1500
Duck breast with root vegetables and Port wine sauce 1800
Veal fillet with baked potatoes and fresh truffle 2600
Smoked sea bass fillet,pomodorini,pumpkin sauce,shrimp and mint 3500
Red snapper fillet with wild herbs and Meuniere sauce 4200
Salmon fillet with black rice salad and orange sauce 1800
Vegetables, cheeses and sausages
International cheese selection with our jam,honey and homemade warm bread 2000
Seasonal salad and matured parmesan cheese with quail eggs 600
Grilled vegetables with fresh cheese 6000
Handmade Parma ham 2300
Seasonal side dishes 600
Parfait with fruit mix and thyme jam
Crispy rice, hazelnut mouse, passion fruit and coffee cream
Green tea biscuit, bavarian black currant cream, goat milk gelato and honey gel
Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts
Molten Valrhona chocolate soufflé cake with vanilla ice-cream
Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices
Hazelnut and chocolate mousse, peaty cream, smoked foamy vanilla and Halen Môn salt
Different types of ice cream
Mix of sorbeto
The price of our dessert is 800 Lekë