| Starters | |
| Pouched egg confit, yogurt, broccoli and black truffle | 940 |
| Slow cooked veal with tonata sauce and marinated vegetables | 1150 |
| Carpaccio of sea bass, misura salad, kiwi and lemon grass | 1800 |
| Boiled beef , pan fried porcini mushrooms ,parsley powder | 1050 |
| Foie grass with caramelized figs, wine reduction Porto and pan brioche | 2400 |
| Fish ceviche with guacamole | 1600 |
| Shrimp tempura with beam cream , celery and red onion | 1500 |
| Squid tempura with peas cream with mint and sweet paprika | 1200 |
| Beef carpaccio with wild artichokes and pecorino cheese fondue | 1200 |
| Pastas | |
| Home Made tagliolini with fresh truffle, butter and 30 months matured parmesan | 1800 |
| Maltagliatti with lamb ragu and Pecorino romano | 1150 |
| Ravioli filled with pappa al pomodoro dhe burrata cream | 1250 |
| Orecchiette with squid fresh tomatoes sauce and pecorino cheese | 1000 |
| Risotto with stewed duck and Dumreja saffron Victus fed | 1400 |
| Mezze maniche “Verrigni” with ragú alla bolognese, cloves and 30 months matured parmesan | 800 |
| Game meat tortelli , celery root cream, lemon | 900 |
| Meat, Fish | |
| Beef tartare, smoked foie grass and champignon mushrooms | 1800 |
| Pan fried calf sweetbread with potatoes cream and Parmesan chips | 1300 |
| Sirloin National Steak with roasted potato and sour curd | 2200 |
| National beef fillet with spinach and soya sauce | 2400 |
| Tamara trout , cauliflower and pickled vegetables | 1350 |
| Grilled sea bass fillet with half dried tomatoes and escapes sauce | 3300 |
| Red snapper fillet with wild herbs and Mugnaia sauce | 4000 |
| Duck leg , carrot cream , ginger and sunflower seeds | 1600 |
| Black Angus in the fire 650L/100 gr | |
| Vegetables, cheeses and sausages | |
| Albanian cheese selection, with our compotes and homemade warm bread | 1350 |
| International cheese selection, with our compotes and homemade warm bread | 1800 |
| Seasonal salad and 30 months matured parmesan cheese | 500 |
| Grilled vegetables with fresh cheese | 500 |
| Handmade Parma ham | 2100 |
| Seasonal side dishes | 400 |
| Dessert |
| PARFE ME FIQ Semifreddo of figs, amaretti and porto wine riduction |
| CIOCORI’ Crispy rice, hazelnut mouse, passion fruit and coffee cream |
| PASION Biscuits with hazelnuts, pistachio mousse, sponge cocoa with pepper and mango sorbet |
| ALCHIMIA Yogurt mousse,corn flakes biscuits, pistachios, caramel chocolate, raspberry sorbet,pea sprouts |
| TORTINO DAL CUORE MORBIDO Molten Valrhona chocolate soufflé cake with vanilla ice-cream |
| VIAGGIO AL ORIENTE Ginger Ice Cream, Bathe Tonga biscuit, blonde chocolate muse with spices |
| ISLAND Hazelnut and chocolate mousse, peaty cream, smoked foamy vanilla and Halen Môn salt |
| The price of our dessert is 800 Lekë |