| Tasting Menu |
| Sea bass carpaccio, artichoke, mint olive oil and breadcrumbs |
| Tamara’s trout with baked eggplant cream and apple |
| Pouched egg confit, yogurt, broccoli and black truffle |
| Tortelli with lamb, creamy cheese, mint and hazelnut |
| Sirloin sliced steak with porcini, crispy potatos and baby carrots |
| Desserts chosen by our card |
| The price of the tasting menu is 5400 Leke, beverages excluded |
