| Tasting Menu |
| Chef welcome appetizer |
| Sea bass carpaccio,mizuna salad,kiwi and kumquat |
| Tuna tartar with green apple and radish |
| Tamara’s trout with baked eggplant cream and apple |
| Risotto with shrimp,cognac and thyme |
| Fish (Catch of the day) |
| The price of the tasting menu is 5200 Leke, beverages excluded |
