| Tasting Menu |
| Carpaccio of sea bass , mizuna salad, kiwi and lemon grass |
| Squids in tempura with peas cream, menthol and paprika |
| Pouched egg confit, yogurt, broccoli and black truffle |
| Tortelli with vegetable carrot oil |
| Duck leg , carrot cream , ginger and sunflower seeds |
| Desserts chosen by our card |
| The price of the tasting menu is 4900 Leke, beverages excluded |
